Bara brith means speckled or mottled bread. Serve spread with plenty of butter and a nice pot of tea. … [Read more...] about Bara Brith Recipe
Welsh food and drink recipes
Asparagus risotto recipe
Ingredients 1 bunch asparagus, woody ends removed and discarded 1 tbsp olive oil 1 onion, peeled and finely chopped 1 garlic clove, chopped 200g/7oz risotto rice 250ml/9fl oz … [Read more...] about Asparagus risotto recipe
Welsh Food – Red-legged partridge
Although ornithologists find the concept of a partridge sitting in a pear tree pretty ridiculous (they are not passerines - perching birds - but rather denizens of open country), but to my mind there … [Read more...] about Welsh Food – Red-legged partridge
Best of Traditional Welsh Cooking
Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coal miners, fishermen, farmers and labourers - and the ingredients available to them. For … [Read more...] about Best of Traditional Welsh Cooking
Hops
These are one of the earliest green shoots to emerge each year, snaking up through the hedgerows, curling around sturdier, now dormant, shrubs at a phenomenal pace . . . Hops were first cultivated … [Read more...] about Hops
Morel
The fungi season starts in March with the emergence of morels on waste ground – surely one of our most delicious species? Mention wild mushrooms and most people think automatically of autumnal dead … [Read more...] about Morel
