COLLECTED RECIPES AND WORDS ON WELSH COOKING

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Collected recipes and articles on Welsh food by Dorothy DaviesFROM:
CAMBRIA MAGAZINE'S
WELL KNOWN COOK AND FOOD WRITER

DOROTHY DAVIES

'A Flavour of Wales' brings together ten years of Dorothy Davies's widely acclaimed 'Welsh Kitchen' column in CAMBRIA, Wales's national magazine.

Re-styled in a fresh new format to make the recipes and ingredients more easily accessible, and including new anecdotes, recipes and tips, A Flavour of Wales offers a stimulating and different perspective on modern Welsh cuisine.

Dorothy Davies's book is a practical guide to the enjoyment of fresh local produce with traditional and innovative interpretations, full of short-cuts, hints and secrets for the time-poor home cook of today.

With a foreward by
ELISABETH LUARD

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only £6.25
Paperback book