We are based in Ludchurch, 4 miles from the market town of Narberth in Pembrokeshire.
We produce superb, old fashioned, thick cut dry cured bacon and gammon, hand linked sausages using only the choicest cuts of shoulder and belly along with fresh, natural ingredients ( no colourings or artificial flavours) and succulent pork cuts with proper crackling. We also do half pig packs and seasonal hampers.
We are happy to supply both private and trade customers, small or large orders and offer free local delivery or next day courier in temperature controlled boxes.
We also offer a private cutting and packing service for your own pig, we can have the pig delivered to our butchery straight from the abbatoir and will then cut it into your choice of joints, sausages etc.