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You are here: Home / Industry News / GM cows make ‘low allergy’ milk

GM cows make ‘low allergy’ milk

Posted on October 2, 2012 by Welsh Food.

A genetically modified cow that produces milk less likely to cause allergic reactions has been engineered by New Zealand scientists.

Up to 3% of infants are allergic to cows’ milk in their first year of life.

The modified cow produced milk without beta-lactoglobulin – a whey protein to which some people are allergic.

The study has been labelled a “milestone” by one scientist, but some campaign groups say it raises ethical concerns.

More…

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Welsh Food have introduced a new service for food and drink businesses in Wales – our professional, low cost website package solution. Our prices start at just £295, include hosting, and all our customers get a FREE listing on our Welsh Food Business Directory!

Latest

  • Monmouthshire Food Festival Caldicot Castle
  • Arvon Ale House Art Exhibitions
  • Food & Beverage Associate required – Coldra Court Hotel, Newport
  • Live in Kitchen Assistant required for luxury Welsh hotel
  • Chef de Partie/Junior Sous Chef wanted – Munch of Mumbles

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