The Cowbridge Food and Drink Festival is back for 2015 after taking a well-earned break in 2014, and will, for the first time in its 11 year history, take place in May.
The award winning two day foodie extravaganza will start on Sunday 24th May and run across the second May Bank Holiday weekend. Michelin star chef James Sommerin, who own Restaurant James Sommerin at The Esplanade in Penarth, is just one of the top names who will take to the demo stage alongside Bar 44, The Bear Hotel and festival favourite multi-award winning chef Anand George.
Thousands flock to the market town each year to sample the high quality artisan produce available and it is expected this year will be bigger than ever having moved from its normal October slot to spring.
John Davies, Festival Chairman said: “We’ve enjoyed a hugely successful ten years of the Cowbridge Food and Drink Festival and by moving to May, when the weather will hopefully shine on us, we expect to attract a wider audience to enjoy this fantastic weekend of food and family fun.”
Full details and the complete line up can be found on the newly launched website www.cowbridgefoodanddrink.org.
Tickets – which cost £5 per day or £8 for the weekend – can also be purchased online for the first time with a 10% discount on all pre-sale tickets. Children 12 years and under go free.
This year’s Cowbridge Food & Drink Festival takes place on Sunday 24th – Monday 25th May 2015.
