Welsh Cheese has never been more popular. Not only just a lunch for the ploughman or a sandwich for the office-worker in a rush Welsh cheese is for everyone who loves good food, an authentic taste and dishes which are worth stopping for. In The Welsh Cheese Book Angela Gray has designed recipes that complement today’s recipes that complement today’s lifestyle, making imaginative use of Welsh farmhouse cheese from all over Wales. For starters, main courses, desserts and a tempting selection of sauces and dips, you will have all the inspiration you need from this little book.
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