Throughout 2012, culinary experts will showcase their skills in a number of live demonstrations, each featuring a different seasonal theme and creative ideas influenced by the restaurant’s menu.
Each demonstration will be followed by a glass of bubby and canapé reception, and a gourmet three course lunch with accompanying wines served in The Olive Tree Garden Room.
11.30am Morning coffee or infusions with biscuits on arrival
12.00pm Live cookery demonstration with our chefs
1.00pm Pre-lunch glass of bubbly and canapé reception
1.30pm Gourmet three course lunch with wine
£55 per person
Saturday 18th August – ‘Summer Berry Heaven’
Telephone The Celtic Manor Resort +44 (0)1633 410 262