April 2009 - For centuries Alexanders was cultivated as a delicacy, but now grows wild in hedgerows and on waste ground alongside equally wonderful fungi... This lush green plant, is frequent along … [Read more...] about Wild food – Alexanders
Welsh food and drink recipes
Wild food – St George’s mushroom
Although most people associate wild mushrooms with Autumn, when the bulk of the wild bounty such as porcini, chanterelles, parasols and blewits are at their most plentiful. The fungi-phile does not … [Read more...] about Wild food – St George’s mushroom
Summer Pudding
The origins of this classic dish are unknown but it has been around since at east the 18th century, when it was served as an alternative to rich pastry sweets. … [Read more...] about Summer Pudding
British Food Fortnight-The True Taste of Wales
In this video, Maryann Wright, Simon Wrights wife, who cooks at Y Polyn with business partner Sue Manson, will cook Oaklands Organic Chicken Cassoulet with Trealy Farm Italian Fennel Sausage. Maryann … [Read more...] about British Food Fortnight-The True Taste of Wales
Baked Lemon Cheesecake Recipe
Non-organic lemons are treated with waxes and fungicides that cannot be completely removed through washing. So it is important to use organic citrus fruit for their zest. One cheesecake can be sliced … [Read more...] about Baked Lemon Cheesecake Recipe
The Welsh Cheese Book: Mouth-watering Recipes
Welsh Cheese has never been more popular. Not only just a lunch for the ploughman or a sandwich for the office-worker in a rush Welsh cheese is for everyone who loves good food, an authentic taste and … [Read more...] about The Welsh Cheese Book: Mouth-watering Recipes