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You are here: Home / Recipes / British Food Fortnight-The True Taste of Wales

British Food Fortnight-The True Taste of Wales

Posted on June 13, 2012 by Welsh Food.

In this video, Maryann Wright, Simon Wrights wife, who cooks at Y Polyn with business partner Sue Manson, will cook Oaklands Organic Chicken Cassoulet with Trealy Farm Italian Fennel Sausage. Maryann was chef and partner at the awards winning Four Seasons restaurant in Nantgaredig.


The Wales the True Taste Awards serve to dispel the myth that the only products to come out of Wales are lamb, leeks and Welsh rarebit.

The wide selection of True Taste of Wales Award-winning food and drink products vary vastly from Kobe Steak Burgers, Wild Boar Bacon and Pickled Cockles to Apple & Cinnamon Curd, Orange & Honey Yoghurt Ice and Goats Milk Fudge, not to mention tipples like Raspberry & Boysenberry Smoothie, Single Variety Organic Apple Juice and Single Malt Welsh Whisky

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Welsh Food have introduced a new service for food and drink businesses in Wales – our professional, low cost website package solution. Our prices start at just £295, include hosting, and all our customers get a FREE listing on our Welsh Food Business Directory!

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  • Chef de Partie/Junior Sous Chef wanted – Munch of Mumbles

Website design packages – from only £295!

Welsh Food website design packages

Welsh Food have introduced a new service for food and drink businesses in Wales – our professional, low cost website package solution. Our prices start at just £295, include hosting, and all our customers get a FREE listing on our Welsh Food Business Directory!

Latest

  • Monmouthshire Food Festival Caldicot Castle
  • Arvon Ale House Art Exhibitions
  • Food & Beverage Associate required – Coldra Court Hotel, Newport
  • Live in Kitchen Assistant required for luxury Welsh hotel
  • Chef de Partie/Junior Sous Chef wanted – Munch of Mumbles

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