Archives
Wild food recipe – Blewit Pate
This delicious wild food recipe harnesses the rich flavours of wood or field blewits
Welsh food producers seek Middle East markets
Food and drink producers are looking to the Middle East as a growing market for Welsh produce. Six companies are exhibiting their goods at a trade fair in Dubai.
Baked eggs and rocket with chilli and yoghurt
I stumbled across this dish on returning from my morel hunting in Turkey. One of our wonderful hosts, Ali, gave us all a kilo of home-grown paprika as we left. It is extraordinarily good – both sweet and hot at the same time
Cardiff Riverside Farmers Market
Riverside – Every Sunday (10am – 2pm)
Fithammon Embankment, opp Millennium Stadium CF11 6AN.
Llandaff North Farmers Market
Llandaff North – Every other Friday (3pm – 6:30pm)
February 17th, March 2nd, 16th & 30th
Rhiwbina Farmers Market
Rhiwbina – Every other Friday (10am – 1pm) February 17th, March 2nd, 16th & 30th Butcher’s Arms, Heol y Felin, Rhiwbina CF14 6NB. RCMA (Riverside Community Market Association) currently runs four Farmers Markets in Cardiff. RCMA also aims to improve knowledge about, and access to, a fresh healthy diet and reduce the level of ‘food [...]
Roath Farmers Market
Roath Farmers Market
Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales’ Best-loved Recipes
Cordon bleu cook and television chef Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages. With traditional cooking techniques and the origin of the recipes explained, the book is ideal for those who enjoy simple and home-cooked dishes and flavours. Covering every possible meal, from cockles and shellfish to game and poultry, the book makes use of some of the finest ingredients the country has to offer, including Samphire, Welsh Lamb, Sewin and the inimitable Laver Seaweed. Illustrated with stunning photography, the book is ideal for expert chefs, or those who simply wish to try something new. Full of nourishing and delicious recipes for all seasons, this treasure trove of ideas is sure to fire the imagination for wholesome Welsh food.
Welsh Heritage Food and Cooking
This is a classic guide to a little-known cuisine, with over 65 traditional recipes featuring the best of Welsh cooking. Try the authentic local versions of every day favourites like Welsh Rarebit and Fish Pie, and explore the more unusual dishes of the region such as Cawl Mamgu (lamb and leek stew) and Bara Brith (sweetened pancakes).
Ruthin Produce Market
Ruthin Produce Market is held on the 2nd sat of the month, April to September, plus an extra christmas market in december 10am – 3pm.
